Does the tropical fruit actually make you high?
A ripe mango is a favourite of everybody. The sweetness and moisture that each bite offers are unmatched. While most people eat this fruit for the flavour alone, others do so to enhance the effects of cannabis. Does the tropical fruit actually make you high? You can order in our same day weed delivery near me shop. Mangoes definitely contain essential compounds that are also present in marijuana. Discover the truth.
Are marijuana and mangoes a match made in heaven? This tropical fruit is high in antioxidants and helps to fight off the cravings and prevent cotton mouth, but some self-styled marijuana experts also contend that this delicious fruit contains the secret to an even more potent high.
Mangoes are thought to have unique phytochemicals that help THC—the primary psychoactive ingredient in cannabis—cross the blood-brain barrier more easily. Increased receptor activation is caused by more THC in the brain, which translates to a quicker-acting and more rich experience.
Used recreational herb
It all sounds so good. But does nature’s sweetest fruit actually improve the effects of the most widely used recreational herb? Join us as we dispel one of the most persistent myths about cannabis.
You most likely associate mangoes with the delectable fruit that can be purchased on shop shelves. But from where do these goodness-filled ovals indeed come? This member of the cashew family, scientifically known as Mangifera indica, is native to South and Southeast Asia, notably the regions around Myanmar, Bangladesh, and portions of India. Mangoes, in contrast to cannabis, are monoecious, which means that each tree has both male and female reproductive organs.
After you’ve reviewed some introductory botany, let’s explore phytochemistry. Mango and marijuana advocates claim that the terpenes in the fruit are what cause the alleged high-inducing effects. The word “terpene” will at least once have been in your cannabis knowledge. These are the volatile aromatic compounds responsible for the distinctive flavour and fragrance of many cannabis strains. It turns out that these pungent hydrocarbons are also present in mangoes.
Approximately 150 of the over 30,000 terpenes present in nature may be detected in cannabis. But which of these substances functions as the weed-to-mango phytochemical bridge? It all comes down to myrcene, an earthy and delicious terpene.
Myrcene belongs to the chemical group of monoterpenes since it only has ten carbon atoms. It is one of the terpenes that is found in the highest concentrations in many cannabis cultivars, and it probably affects how these strains are considered to act. A lot indica sort sell in our weed delivery same day near me. Myrcene-rich cannabis buds have a reputation for being incredibly soothing and calming, and they are linked to classic “indica” effects.
Do mangoes really give you a buzz?
No research has directly looked into the consequences of consuming mango with cannabis on human subjects. However, research on myrcene’s interactions with cannabinoids like THC allows us to make connections.
Even myrcene by itself has some intriguing consequences. The chemical is now being tested for possible sedative, anticonvulsant , and anti-anxiety properties. Myrcene appears to have an effect on GABA, the primary inhibitory neurotransmitter in the central nervous system, with reference to anxiety. Myrcene could affect pressure by enhancing GABA’s action at the GABA-A receptor.
The majority of the credit for the effects of cannabis goes to cannabinoids. Researchers currently believe that terpenes significantly contribute to the psychological impacts of specific cultivars. Terpenes lead the high in a particular direction, while THC, CBD, and other cannabinoids create the fundamental effects. The entourage effect, which refers to the potential synergistic effects of cannabinoids and terpenes, may even occur. Studies are still being conducted to determine whether myrcene and CBD may jointly reduce inflammation and whether THC can enhance the terpene’s sleep-inducing properties.
Myrcene’s effects don’t stop there. The main argument put out by supporters of the weed-mango connection is that the fruit changes blood-brain barrier permeability. Although this might seem absurd at first, there is evidence to support it. A paper published in Frontiers of Nutrition in 2021 suggests that myrcene may potentiate the effects of cannabinoids by lowering the resistance across the blood–brain barrier, resulting in enhanced transportation of these compounds into the brain.
However, bear in mind that both cannabis and mango have variable concentrations of this phytochemical, which might change the effects of cannabis. How much myrcene each of these plants possesses is influenced by both genetic and environmental factors. A study published in the journal Phytochemistry assessed the constituents of 11 cannabis varieties and found myrcene concentrations ranging from 0.04% all the way to 1.9%. Another study looked at the volatile components of 20 mango cultivars and found levels of 0.09–1.29mg per kg.
So, does mango make you feel better?
Let’s dissect it.
One cup of mango contains 165g of sweet fruit, meaning one cup of even the most myrcene-rich variety serves up only 0.2mg of the terpene. The average joint contains roughly 0.3g. Pack it with the most myrcene-rich cannabis you can find, and you’re looking at approximately 5.7mg of myrcene per joint.
Overall, one cup of a mango variety shallow in myrcene will provide close to the same amount as a cannabis strain considerably low in the terpene. However, most modern pressures are much higher in myrcene, meaning chowing down on mango isn’t going to influence the phytochemical cocktail much at all.
The Benefits of Eating Mango
Psychoactive interactions aside, mangoes pack a nutritional punch that makes them worth consuming whether you want to get higher or not. The tropical fruit contains a host of vitamins and minerals, including:
- Vitamin C
- Vitamin A
- Vitamin B6
- Magnesium Potassium
Alongside these crucial nutrients, mangoes also contain an array of phytochemicals that may benefit human health, such as:
- Carotenoids Flavonoids
A range of other common foodstuffs also interacts with the endocannabinoid system. These ingredients are unlikely to get you higher, but you might find that they influence your high in a desirable way. Why not try making a dish featuring a few of these terpene/cannabinoid-containing ingredients? Some potential options include:
- Black pepper
- Truffles Carrots Brassicas
Mango and Weed: Don’t Get Your Hopes Too High
Does eating mango make you higher? At best, eating a boatload of fruit could theoretically alter your high toward the stoning end of the spectrum. Remember a law in Ontario. However, your bowels might not take too kindly to such a gluttonous endeavour.
Still, the mango and weed advocate got several things right. The fruit does contain myrcene, and early research suggests that the terpene influences blood–brain barrier permeability. However, even the most myrcene-rich mango varieties have such low levels of the phytochemical that eating one before smoking cannabis will produce a negligible outcome. Yet, while it won’t transform your cannabis experience, mango still makes one of the best post-session snacks!